• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lemon Sponge Cups

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 tb Butter or margarine
  • 3/4 c Sugar
  • 4 tb All-purpose flour
  • 1/4 ts Salt
  • 5 tb Lemon juice
  • 1 tb Grated lemon rind
  • 3 Eggs; separated
  • 1 1/2 c Milk


Cream butter. Add sugar, flour, salt, lemon juice & rind. Add well beaten
egg yolks which have been mixed with the milk. Fold in stiffly beaten egg
whites. Pour into greased custard cups. Set cups in a pan of hot water &
bake at 350 for 45 minutes. Cool & unmold. May be garnished with whipped
cream. Serves 6.


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