• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lemon Sponge Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 9-inch unbaked pie crust
  • 3 Eggs; separated
  • 1 cn (14-oz) sweetened condensed
  • -milk
  • 1/3 c Lemon juice
  • 2 tb Flour
  • 2 ts Grated lemon rind


Preheat oven to 375 degrees. Bake pastry shell for 10 minutes. Reduce heat
to 350 degrees. Combine all ingredients, except egg whites; mix well. Beat
egg whites until stiff. Fold into lemon mixture. Pour into pastry shell.
Bake for
25 minutes or until set. Chill.

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