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  • Serves: 5 Servings

Lemon Sponge Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 Egg
  • 3/4 c Sugar
  • 1/8 ts Salt
  • 2 Lemon


Separate eggs. Beat egg whites and 1/3 of the sugar till stiff. Separately
beat egg yolks with rest sugar, salt, grated lemon rind, and lemon juice
till thick. Fold in egg white mixture in a bowl over hot water till thick.
Pour into greased baking dish; Brown lightly in oven at 375 degrees.

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