• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lemon Sponge Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 Eggs, separated
  • 1 1/2 Lemons, grated rind & juice
  • 2 tb Flour
  • 1 c White sugar
  • 1 c Milk
  • Pinch of salt


Add rind and juice to egg yolks; stir in flour and sugar slowly. Beat well
and add milk slowly. Beat egg whites stiff and fold into the mixture. Pour
into a greased casserole set in a pan of water and bake 45 minutes until
set at 325F. Source: Chatelaine Anniversary ch

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?