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  • Serves: 6 Servings

Lemon Sponge Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 Eggs, separated
  • 1 1/2 Lemons, grated rind & juice
  • 2 tb Flour
  • 1 c White sugar
  • 1 c Milk
  • Pinch of salt

 Directions

Add rind and juice to egg yolks; stir in flour and sugar slowly. Beat well
and add milk slowly. Beat egg whites stiff and fold into the mixture. Pour
into a greased casserole set in a pan of water and bake 45 minutes until
set at 325F. Source: Chatelaine Anniversary ch

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