Side Pannel
Lemon Supreme Chiffon
Lemon Supreme Chiffon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 24 Graham crackers; crushed
- 1/4 c Butter; melted
- 1/4 c Sugar
- Juice of 2 lemons
- 6 Eggs; separated
- 2/3 c Sugar
- 1 lg Lemon Jello
- 2 c Water; boiling
- 1 c Whipping cream
- 3 tb Sugar
Directions
Mix graham cracker crumbs with the butter and 1/4 c sugar. Spread half of
this mixture on bottom of a 9x13" loaf pan. Mix the Jello, water and lemon
juice. Chill until partially set. Beat egg whites stiffly and add the 2/3 c
sugar. Set aside. Beat egg yolk and add to Jello mixture, mixing throughly.
Fold in beaten egg whites. Pour over crumb mixture in pan. Whip the cream,
adding 3 T sugar gradually. Spread over Jello mixture. Top with remaining
crumb mixture. Refrigerate serveral hours before serving.
this mixture on bottom of a 9x13" loaf pan. Mix the Jello, water and lemon
juice. Chill until partially set. Beat egg whites stiffly and add the 2/3 c
sugar. Set aside. Beat egg yolk and add to Jello mixture, mixing throughly.
Fold in beaten egg whites. Pour over crumb mixture in pan. Whip the cream,
adding 3 T sugar gradually. Spread over Jello mixture. Top with remaining
crumb mixture. Refrigerate serveral hours before serving.
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