• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lemon Supreme Chiffon

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 24 Graham crackers; crushed
  • 1/4 c Butter; melted
  • 1/4 c Sugar
  • Juice of 2 lemons
  • 6 Eggs; separated
  • 2/3 c Sugar
  • 1 lg Lemon Jello
  • 2 c Water; boiling
  • 1 c Whipping cream
  • 3 tb Sugar


Mix graham cracker crumbs with the butter and 1/4 c sugar. Spread half of
this mixture on bottom of a 9x13" loaf pan. Mix the Jello, water and lemon
juice. Chill until partially set. Beat egg whites stiffly and add the 2/3 c
sugar. Set aside. Beat egg yolk and add to Jello mixture, mixing throughly.
Fold in beaten egg whites. Pour over crumb mixture in pan. Whip the cream,
adding 3 T sugar gradually. Spread over Jello mixture. Top with remaining
crumb mixture. Refrigerate serveral hours before serving.

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