• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon-Sweet Chicken

  • Recipe Submitted by on

Category: Poultry, Crockpot

 Ingredients List

  • 1/4 c Flour
  • 1 Chicken, (2 1/2 - 3 lb) cut
  • -up
  • 1 ts Salt
  • 2 tb Cooking oil
  • 1/2 c Water
  • 6 oz Can frozen lemonade concentr
  • 3 tb Brown sugar
  • 3 tb Catsup
  • 1 tb Vinegar
  • 1 tb Cornstarch
  • 1 tb Cold water
  • Hot cooked rice


Coat the chicken pieces with mixture of flour and salt. In a skillet, brown
chicken on both sides in hot oil. Transfer the chicken pices to the crock
pot. Blend the thawed lemonade concentrate, the 1/2 cup water, brown sugar,
catsup, and vinegar; pour over chicken. Cover and cook on high heat setting
until tender, 3 to 3 1/2 hours. Remove the chicken to platter; keep
warm.Skim fat from the pan juices. Measure juices; add water if necessary,
to make 1 1/4 cups liquid. Place the liquid into a sauce pan. Blend 1 T of
cold water with the cornstarch. Stir into the pan juices. Cook and stir
till thickened and bubbly. Remove from heat. Pass the sauce with chicken;
serve over rice.

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