• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Lemon Tagliatelle

  • Recipe Submitted by on

Category: Italian, Vegetarian, Pasta

 Ingredients List

  • 175 g Tagliatelle
  • 50 g Greek strained yoghurt
  • 1/2 Rind of lemon
  • 1/2 tb Olive oil
  • 1/2 ts Grated nutmeg
  • Seasoning


1. Cook the tagliatelle according to instructions until al dente.
Drain thoroughly.

2. Place the yoghurt in a small pan with the remaining ingredients.
Bring to the boil then pour onto the pasta, stir well to coat
and serve at once.

Serve with the Spring Vegetables in a parcel.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?