Side Pannel
Lemon-Tarragon Dip
Lemon-Tarragon Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips, Appetizers, Vegetables
Ingredients List
- 4 tb Fresh Tarragon; Chopped, OR
- 4 ts Dried Tarragon; Crushed
- 1 ts Lemon Juice
- 1 c Mayonnaise
- 2 ts Capers
Directions
Mix all the ingredients, blending well. Cover and chill. Makes about 1 1/4
cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel,
Yellow Zucchini, Carrots
cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel,
Yellow Zucchini, Carrots
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