• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon-Tarragon Dip

  • Recipe Submitted by on

Category: Dips, Appetizers, Vegetables

 Ingredients List

  • 4 tb Fresh Tarragon; Chopped, OR
  • 4 ts Dried Tarragon; Crushed
  • 1 ts Lemon Juice
  • 1 c Mayonnaise
  • 2 ts Capers


Mix all the ingredients, blending well. Cover and chill. Makes about 1 1/4
cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel,
Yellow Zucchini, Carrots

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