Side Pannel
Lemon Tart Recipe
Lemon Tart Recipe
- Recipe Submitted by maryjosh on 02/20/2019
Ingredients List
- 3/4 C butter room temperature
- 1/2 C granulated sugar
- 1 tsp vanilla extract
- 1 3/4 C all purpose flour
- Lemon Filling:
- 1 1/2 C granulated sugar
- 3 large eggs
- Lemon zest of one lemon
- 1/2 C fresh squeezed lemon juice
- 1/2 C all purpose flour
- powdered sugar for garnish
Directions
Mix together butter, 1/2 C sugar and vanilla in a mixing bowl. Beat with a paddle attachment.
Add in flour, mix until smooth dough forms.
Press dough into the bottom and sides of a 9 inch tart pan with a removable bottom.
Refrigerate crust for 30 minutes.
Bake in a 350 degree F oven for 15-20 minutes.
Mix together sugar, eggs, lemon zest, lemon juice and 1/2 C flour in a bowl. Beat until smooth.
Pour lemon filling into baked crust.
Bake for an additional 20 minutes or until filling is set. If edges of tart begin to brown too much cover the edges with foil.
Dust with powdered sugar
Add in flour, mix until smooth dough forms.
Press dough into the bottom and sides of a 9 inch tart pan with a removable bottom.
Refrigerate crust for 30 minutes.
Bake in a 350 degree F oven for 15-20 minutes.
Mix together sugar, eggs, lemon zest, lemon juice and 1/2 C flour in a bowl. Beat until smooth.
Pour lemon filling into baked crust.
Bake for an additional 20 minutes or until filling is set. If edges of tart begin to brown too much cover the edges with foil.
Dust with powdered sugar
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