• Prep Time:
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  • Serves: 1 Servings

Lemon Tartar Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 c Mayonnaise
  • 2 tb Dill pickle; finely chopped
  • 2 tb Green onion; finely chopped
  • 1 tb Lemon peel; freshly grated
  • 2 ts Lemon juice; freshly
  • -squeezed


In a small bowl, combine all ingredients. Keep covered in refrigerator at
least 4-6 hours before serving. Makes about 3/4 cup.

For: Omaha Steaks Swordfish and Salmon Steaks

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