• Prep Time:
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  • Serves: 1 Servings

Lemon Tea Cakes

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 1/2 ts Vinegar (I use lemon juice)
  • 1/2 c Milk
  • 1/2 c Butter
  • 3/4 c Sugar
  • 1 Egg
  • 1 ts Grated lemon peel; (1 to 2)
  • 1 3/4 c Flour
  • 1 ts Baking powder
  • 1/4 ts Soda
  • 1/4 ts Salt


Stir juice into milk; cream butter and sugar. Add egg and lemon peel. Mix
dry ingredients; add to creamed mixture alternately with milk. Beat until
smooth. Drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for
12 to 14 minutes. Brush with glaze made with 3/4 cup powdered sugar and 1/4
cup lemon juice.

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