• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Lemon Tea Loaf

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 1/4 c All-purpose flour
  • 2 ts Double acting baking owder
  • 2 tb Grated lemon peel
  • 3/4 c Granulated sugar
  • 1/2 c Whipped butter
  • 2 Eggs
  • 1/4 c Margarine
  • 1/3 c Whole milk
  • ...Garnish:
  • 6 Thin lemon slices


nonstick cooking spray; set aide. Into medium mixing bowl sift together
flour and baking powder; stir in lemon peel and set aside. In large mixing
bowl combine sugar, butter, eggs, and margarine and, using electric mixer
at medium speed, beat until combined; increase peed to high and beat until
mixture is light and fluffy and double in volume. Add flour mixture
alternately with milk, beating at low speed until batter is smooth.
Transfer batter to prepared pan and bake for 50 to 55 minutes (until
browned and a cake tester inserted in center, comes out clean). Let cake
cool in pan for 5 minutes; invert cake onto a wire rack and let cool
completly. To serve. garnish with lemon slices and cut into 12 equal

Each serving provides: 1 Bread exchnge; 1 fat Exchange; 110 Optional
Calories. Per Serving: 220 calories; 4g protein; 9g fat; 31g carbohydrate;
56 mg calcium; 170 mg sodium; 57mg cholesterol; 0.8g dietaryfiber

Source: Weight Watchers Quick Success Program Cookbook

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