Side Pannel
Lemon-Thyme Pesto
Lemon-Thyme Pesto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Main Dish, Vegetarian
Ingredients List
- 2/3 c Packed stemmed fresh parsley
- 1/4 c Pine nuts
- 1 tb Ground dried thyme
- 1 tb Grated lemon peel
- 1 tb Fresh lemon juice
- 1/4 c Olive oil (or more)
- Salt & pepper
Directions
In processor, blend first 5 ingredients until almost smooth. With
machine running, gradually add 1/4 cup oil and process until smooth.
If pesto is dry, mix in more oil by spoonfuls. Season to taste with
salt and pepper.
(Can be made ahead. Press plastic wrap onto surface of pesto. Cover
and refrigerate up to 2 days or freeze up to 1 week. Bring to room
temperature before using.)
machine running, gradually add 1/4 cup oil and process until smooth.
If pesto is dry, mix in more oil by spoonfuls. Season to taste with
salt and pepper.
(Can be made ahead. Press plastic wrap onto surface of pesto. Cover
and refrigerate up to 2 days or freeze up to 1 week. Bring to room
temperature before using.)
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