Side Pannel
Lemon Topping for Cheese Cake
Lemon Topping for Cheese Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 2 Egg yolks
- 3/4 c Sugar
- 3 tb Butter
- 1 ts Lemon rind,grated
- 2 tb Lemon juice
- 1 1/2 tb Cornstarch
- 3 tb Water
Directions
Combine egg yolks, sugar, butter rind, and lemon juice in top half of a
double boiler. Cook over simmering water until quite thick, then cool
slightly. Mix cornstarch with water and stir into lemon mixture. Cool
before spreading on cheese cakes.
double boiler. Cook over simmering water until quite thick, then cool
slightly. Mix cornstarch with water and stir into lemon mixture. Cool
before spreading on cheese cakes.
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