• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lemon Topping for Cheese Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 Egg yolks
  • 3/4 c Sugar
  • 3 tb Butter
  • 1 ts Lemon rind,grated
  • 2 tb Lemon juice
  • 1 1/2 tb Cornstarch
  • 3 tb Water


Combine egg yolks, sugar, butter rind, and lemon juice in top half of a
double boiler. Cook over simmering water until quite thick, then cool
slightly. Mix cornstarch with water and stir into lemon mixture. Cool
before spreading on cheese cakes.

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