• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Tuna Pasta

  • Recipe Submitted by on

Category: Fish, Kids, Pasta

 Ingredients List

  • 4 ts Butter
  • 1 ts Oil, olive
  • 4 lg Garlic cloves, chopped
  • 1/8 c Lemon juice
  • 3 ts Capers, drained
  • 18 Black olives, pitted &
  • - sliced
  • 2 cn Tuna, chunk, drained
  • Pasta, penne , cooked and
  • -drained
  • 4 ts Butter (add at end)


Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add
lemon juice, capers and olives and cook another 2 minutes. Turn heat to
lowest setting. Add tuna & separate it (do NOT flake) with a fork. Heat
through, stirring gently. Drain pasta. Add remainder of butter and sauce to
hot pasta, tossing well. posted by Anne MacLellan

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?