Side Pannel
Lemon Tuna Pasta
Lemon Tuna Pasta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Kids, Pasta
Ingredients List
- 4 ts Butter
- 1 ts Oil, olive
- 4 lg Garlic cloves, chopped
- 1/8 c Lemon juice
- 3 ts Capers, drained
- 18 Black olives, pitted &
- - sliced
- 2 cn Tuna, chunk, drained
- Pasta, penne , cooked and
- -drained
- 4 ts Butter (add at end)
Directions
Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add
lemon juice, capers and olives and cook another 2 minutes. Turn heat to
lowest setting. Add tuna & separate it (do NOT flake) with a fork. Heat
through, stirring gently. Drain pasta. Add remainder of butter and sauce to
hot pasta, tossing well. posted by Anne MacLellan
lemon juice, capers and olives and cook another 2 minutes. Turn heat to
lowest setting. Add tuna & separate it (do NOT flake) with a fork. Heat
through, stirring gently. Drain pasta. Add remainder of butter and sauce to
hot pasta, tossing well. posted by Anne MacLellan
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
