• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Tuna Pasta

  • Recipe Submitted by on

Category: Fish, Kids, Pasta

 Ingredients List

  • 4 ts Butter
  • 1 ts Oil, olive
  • 4 lg Garlic cloves, chopped
  • 1/8 c Lemon juice
  • 3 ts Capers, drained
  • 18 Black olives, pitted &
  • - sliced
  • 2 cn Tuna, chunk, drained
  • Pasta, penne , cooked and
  • -drained
  • 4 ts Butter (add at end)

 Directions

Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add
lemon juice, capers and olives and cook another 2 minutes. Turn heat to
lowest setting. Add tuna & separate it (do NOT flake) with a fork. Heat
through, stirring gently. Drain pasta. Add remainder of butter and sauce to
hot pasta, tossing well. posted by Anne MacLellan

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