• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Veal

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 1/4 lb Veal pieces
  • 1 1/2 c Flour
  • 1 tb Salt
  • 1/2 c Butter
  • 1/2 c Olive oil
  • 1 1/4 c Chicken broth
  • 1/2 c Lemon juice
  • 2 Lemons; thinly sliced
  • 1/2 c Chopped parsley


Combine flour and salt. Coat veal with flour mixture. Saut”š veal in butter
and olive oil over medium heat for 5 to 7 minutes, turning once. Add
chicken broth and lemon juice and simmer until the liquid is reduced by
half. Add sliced lemons and heat only until hot throughout. Add parsley.
Yield: 4 servings.


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