Side Pannel
Lemon Velvet
Ingredients List
- 2 1/2 c Graham Cracker Crumbs
- 2/3 c Margarine, melted
- 2 pk (8 Oz.) Cream Cheese,
- -softened
- 1 c Sugar
- 1/4 c Milk
- 2 tb Lemon Rind, grated
- 1 c Walnuts, chopped
- 2 c Heavy Cream, whipped
Directions
Combine crumbs and margrine. Press onto bottom of 13 x 9 x 2-inch pan. In
mixing bowl, combine softened cream cheese, sugar, milk, and lemon rind and
mix until smooth. Fold in nuts and whipped cream. Spread mixtue on crust.
Freeze. Cut into squares and garnish with lemon slices and graham cracker
crumbs.
Serves: 17 to 20
mixing bowl, combine softened cream cheese, sugar, milk, and lemon rind and
mix until smooth. Fold in nuts and whipped cream. Spread mixtue on crust.
Freeze. Cut into squares and garnish with lemon slices and graham cracker
crumbs.
Serves: 17 to 20
Tweet