• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Lemon Velvet

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 1/2 c Graham Cracker Crumbs
  • 2/3 c Margarine, melted
  • 2 pk (8 Oz.) Cream Cheese,
  • -softened
  • 1 c Sugar
  • 1/4 c Milk
  • 2 tb Lemon Rind, grated
  • 1 c Walnuts, chopped
  • 2 c Heavy Cream, whipped


Combine crumbs and margrine. Press onto bottom of 13 x 9 x 2-inch pan. In
mixing bowl, combine softened cream cheese, sugar, milk, and lemon rind and
mix until smooth. Fold in nuts and whipped cream. Spread mixtue on crust.
Freeze. Cut into squares and garnish with lemon slices and graham cracker

Serves: 17 to 20

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