Side Pannel
Lemon Yogurt Loaf
Lemon Yogurt Loaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Breads, Snacks
Ingredients List
- ---------------------------PREHEAT OVEN TO 350øF---------------------------
Directions
9"X5" LOAF PAN, GREASED
1 3/4 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
2 lg Eggs
3/4 c Granulated sugar
3/4 c Plain low-fat yogurt
1/3 c Vegetable oil
1 tb Grated lemon zest
TOPPING
1/3 c Freshly squeezed lemon juice
1/3 c Granulated sugar
In a bowl combine flour, baking powder, baking soda and salt. In another
large bowl, beat eggs; stir in sugar, yogurt, oil and lemon zest. Fold in
flour mixture to make a smooth batter.
Spoon into prepared pan; bake for 50 to 60 minutes or until cake tester
inserted in center comes out clean. Place pan on rack.
1 3/4 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
2 lg Eggs
3/4 c Granulated sugar
3/4 c Plain low-fat yogurt
1/3 c Vegetable oil
1 tb Grated lemon zest
TOPPING
1/3 c Freshly squeezed lemon juice
1/3 c Granulated sugar
In a bowl combine flour, baking powder, baking soda and salt. In another
large bowl, beat eggs; stir in sugar, yogurt, oil and lemon zest. Fold in
flour mixture to make a smooth batter.
Spoon into prepared pan; bake for 50 to 60 minutes or until cake tester
inserted in center comes out clean. Place pan on rack.
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