• Prep Time: 20 mins
  • Cooking Time: 10 mins
  • Serves: 3-1/2 dozen

Lemon Zucchini Drops

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 cup finely shredded zucchini
  • 1 teaspoon grated lemon zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • LEMON GLAZE:
  • 2 cups confectioners' sugar
  • 2 to 3 tablespoons lemon juice

 Directions

In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg, zucchini and lemon zest. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in raisins and walnuts.
Drop by tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
For glaze, combine confectioners' sugar and enough lemon juice to achieve a thin spreading consistency. Spread or drizzle over cooled cookies.

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