Side Pannel
Lemonade #2
Ingredients List
- ---------------------------SINGLE GLASS (8-10 OZ---------------------------
- 1 Meyer lemon; squeezed, pulp
- -and juice; seeds optional
- 3 ts (rounded) sugar (in this
- -case; teaspoon means a
- -normal teaspoon used at a
- -table place setting)
- Cold water to fill the glass
- Optional: lemon peel
Directions
GALLON
10 Meyer lemons (juice and pulp
-only)
1/2 c Sugar
Cold water to complete the
-gallon
We have a Meyer lemon tree in our backyard, so we've experimented with the
best porportions for our tastes. For a single glass (~8-10 oz.)
1 meyer lemon squeezed, pulp and juice, seeds optional (it just
depends on how lazy you are about picking them out.)
3 rounded teaspoons of sugar (in this case, teaspoon means a normal
teaspoon used at a table place setting)
cold water to fill the glass
optional: add a bit of the lemon peel (we found this didn't seem to
affect the flavor much.) Caveat:
(1) A meyer lemon is a bit sweeter than the "normal" kind you can
buy in the grocery store. I believe there's a bit of sweet
orange in its family tree somewhere.
(2) We like tart lemonade. Another friend of ours who also has
a Meyer lemon tree uses a fair bit more sugar than we do. For a
gallon: (Here memory is failing a bit. The lemons were used up a while
ago.)
10 Meyer lemons (juice and pulp only)
1/2 cup sugar
cold water to complete the gallon Caveat: It seems that leaving the
seeds in the lemonade causes the lemonade
to turn bitter when it is left overnight in the fridge.
Sorry these are English units. A gallon is a bit less than 4 litres. I'd
have to look up how many grammes of sugar are in a cup. If you want me to
convert the recipe, let me know.
10 Meyer lemons (juice and pulp
-only)
1/2 c Sugar
Cold water to complete the
-gallon
We have a Meyer lemon tree in our backyard, so we've experimented with the
best porportions for our tastes. For a single glass (~8-10 oz.)
1 meyer lemon squeezed, pulp and juice, seeds optional (it just
depends on how lazy you are about picking them out.)
3 rounded teaspoons of sugar (in this case, teaspoon means a normal
teaspoon used at a table place setting)
cold water to fill the glass
optional: add a bit of the lemon peel (we found this didn't seem to
affect the flavor much.) Caveat:
(1) A meyer lemon is a bit sweeter than the "normal" kind you can
buy in the grocery store. I believe there's a bit of sweet
orange in its family tree somewhere.
(2) We like tart lemonade. Another friend of ours who also has
a Meyer lemon tree uses a fair bit more sugar than we do. For a
gallon: (Here memory is failing a bit. The lemons were used up a while
ago.)
10 Meyer lemons (juice and pulp only)
1/2 cup sugar
cold water to complete the gallon Caveat: It seems that leaving the
seeds in the lemonade causes the lemonade
to turn bitter when it is left overnight in the fridge.
Sorry these are English units. A gallon is a bit less than 4 litres. I'd
have to look up how many grammes of sugar are in a cup. If you want me to
convert the recipe, let me know.
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