• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemonade Fried Chicken

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 6 oz Frozen Lemonade Concentrate
  • 1 c ;Water
  • 2 1/2 lb Fryer; Cut up
  • 1/4 c Flour; Unbleached
  • 1 ts Salt
  • 1/4 ts Black Pepper; Ground
  • 1 c Vegetable Oil
  • 2 tb Butter; Melted

 Directions

Preheat oven to 350 degrees F. Mix lemonade concentrate and water in a
small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours or
longer. Drain chicken and reserve liquid. Mix together the flour, salt,
and pepper in a small paper bag. Add well drained chicken, one piece at a
time, and shake to coat evenly. Heat oil in large skillet over moderate
heat. Add floured chicken; cook until evenly browned, turning pieces over
carefully. Remove chicken and arrange in a single layer in a shallow
baking pan. Brush chicken with melted butter. Add reserved lemonade. Bake
uncovered about 1 hour, basting chicken with lemonade from pan every 15
minutes. About 15 minutes befre chicken is done, drain off excess juice
from pan. Serve hot.


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