• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lemonade Pie

  • Recipe Submitted by on

Category: Pies, Fruit

 Ingredients List

  • 1 Lg Cool whip; partially thaw
  • 1 Sm Lemonade; pink or regular
  • Rind ; one lemon


FOLD altogether and put in baking dish to cut into squares after it set up,
or in a graham cracker pie crust. Place in refrigerator for at least 12
hours. If it doesn't set up well, freeze for about 1/2 hour.
I've had it set up beautifully at times, and at other times really be too
runny to be pretty! A sprig of mint on top makes it especially good to look

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?