• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lemonade Pie

  • Recipe Submitted by on

Category: Pies, Fruit

 Ingredients List

  • 1 Lg Cool whip; partially thaw
  • 1 Sm Lemonade; pink or regular
  • Rind ; one lemon

 Directions

FOLD altogether and put in baking dish to cut into squares after it set up,
or in a graham cracker pie crust. Place in refrigerator for at least 12
hours. If it doesn't set up well, freeze for about 1/2 hour.
I've had it set up beautifully at times, and at other times really be too
runny to be pretty! A sprig of mint on top makes it especially good to look
at.


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