• Prep Time:
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  • Serves: 2 Servings

Lemon/orange Ice

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 1/2 c Sugar
  • 1 pt Whipping cream
  • 1 qt Whole milk


juice of 6 lemons juice of 7 oranges

In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour
mixture into an ice cream freezer and feeze according to manufacturer's
directions. Serve immediately for a soft consistency or place in
refrigerator/freezer. Makes 2 quarts.

Origin: Country Woman's magazine, edition #14 Shared by: Sharon Stevens

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