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  • Serves: 4 Servings

Lemonroasted Leg of Lamb

  • Recipe Submitted by on

Category: Lamb/Sheep, Meat

 Ingredients List

  • 1 3-lb leg of lamb
  • 1/2 c White vinegar
  • 1/2 c Water
  • Juice of 1 lemon
  • Rind of 1/2 lemon; chopped
  • 1 1/2 ts Dry mustard
  • 1 ts Salt
  • 1/4 ts Pepper


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