Side Pannel
Lemonroasted Leg of Lamb
Lemonroasted Leg of Lamb
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep, Meat
Ingredients List
- 1 3-lb leg of lamb
- 1/2 c White vinegar
- 1/2 c Water
- Juice of 1 lemon
- Rind of 1/2 lemon; chopped
- 1 1/2 ts Dry mustard
- 1 ts Salt
- 1/4 ts Pepper
Directions
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