• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemony Apple Dumplings

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 1/2 c Flour
  • 1 1/4 ts Salt; divided
  • 1/3 c Shortening
  • 4 tb Cold milk
  • 1/2 c Brown sugar
  • 3 tb Butter or margarine; softene
  • 1/2 ts Cinnamon
  • 4 md Baking apples; peeled, cored
  • 1 Egg white; beaten
  • ***lemon sauce***
  • 1/2 c Sugar
  • 4 ts Cornstarch
  • 1 c Water
  • 3 tb Butter or margarine
  • 4 ts Lemon juice
  • 2 ts Lemon peel; grated
  • 1/8 ts Salt

 Directions

Recipe by: Sue Klapper Preparation Time: 0:40

Combine flour and 1 teaspoon salt. Cut in shortening until crumbly. Stir
in milk until pastry froms a ball; set aside.
Stir brown sugar, butter, cinnamon and remaining salt to form a paste.
Divide and press into center of each apple; pat any extra filling on
outside of apples. On a floured surface, roll pastry into a 14 inch
square. Cut into 4 - 7 inch squares. Place one apple in center of each
square. Brush edges of pastry with egg white. Fold up corners to center;
pinch to seal. Place in a greased 9 inch square baking dish. Bake at 375
for 35 ~ 40 minutes or until golden brown. Meanwhile, combine sugar and
cornstarch in a saucepan. Stir in water. Bring to a boil; boil 2 minutes.
Remove from heat; stir in remaining ingredients until smooth. Serve warm
over warm dumplings.

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