Side Pannel
Lemony Asparagus
Ingredients List
- LISA CRAWLEY TSPN00B-----
- 1 lb Fresh Asparagus -- cooked
- 2 tb Butter
- 1/2 c Mayonnaise
- 1/4 ts Salt
- 1/8 ts White Pepper
- 1/8 ts Dry Mustard
- 1/2 lg Lemon -- juiced
- 1/2 c Bread Crumbs
- 1/3 c Parmesan Cheese -- grated
Directions
Place cooked asparagus in shallow greased casserole in single layer. Melt
butter; heat until golden brown. Blend in mayo, seasonings, and lemon
juice; pour over asparagus. Sprinkle with crumbs, then cheese. Bake in
preheated 375 oven 15 min. or til browned. Can be prepared in advance and
reheated. Yield: 4-6 servings.
butter; heat until golden brown. Blend in mayo, seasonings, and lemon
juice; pour over asparagus. Sprinkle with crumbs, then cheese. Bake in
preheated 375 oven 15 min. or til browned. Can be prepared in advance and
reheated. Yield: 4-6 servings.
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