• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lemony Beef Shanks

  • Recipe Submitted by on

Category: Carrots, Beef

 Ingredients List

  • 1 12 ounce can beer
  • 1 6 ounce can tomato paste
  • 1/4 c Quick mixing flour; (Wondra)
  • 1/4 ts Salt
  • 1/4 ts Freshly ground pepper
  • 4 Cloves garlic; minced
  • 1 md Onion; thinly sliced
  • 1/2 lb Fresh white mushrooms;
  • -sliced
  • 3 Carrots; peeled and sliced
  • 1 1/4 lb Red potatoes; scrubbed/in
  • -1" cubes
  • 2 1/2 lb Beef shank; trimmed of fat
  • -(2
  • 1/2 to 2 3/4)
  • 1 cn Be bonelss
  • 1 tb Grated lemon zest
  • 2 tb Lemon juice


In a 3 1/2 quart electric slow cooker, mix together the beer and tomato
paste. Whisk in the flour, salt, pepper and garlic until well-blended. Stir
in the onion, mushrooms, carrots and potatoes. Add the beef shanks and push
down into the vegetable mixture. Cover and cook on Low heat setting for 8
1/2-9 hours or until the beef and potatoes are tender. Stir in the lemon
zest and lemon juice just before serving.
Serving Ideas : Serve with dark bread and fresh fruit salad.

NOTES : Beef shanks cook to toothsome tenderness in the slow cooker. Serve
with dark bread to soak up all the flavorful sauce.

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