• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lemony Bread Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 c Milk
  • 2/3 c Mild flavored honey
  • 4 c (1/2 inch size) dry bread
  • -cubes
  • 6 Eggs
  • 1/2 ts Salt
  • 2 ts Grated lemon peel
  • 2 tb Lemon juice
  • Nutmeg (optional)


Warm milk and honey together. Add bread cubes. Place in a 2 quart
buttered casserole dish.

Beat eggs slightly with salt. Add lemon peel and lemon juice. Add to
bread cubes with honey mixture. Sprinkle top with nutmeg if desired. Bake
in a preheated oven at 300 degrees 50-60 minutes or until custard tests
done near center. Serve either warm or cold.

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