• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Lemony Brussels Sprouts

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3/4 lb Trimmed Brussels sprouts,
  • -halved
  • 1/2 ts Grated lemon rind
  • 1 tb Fresh lemon juice
  • 1 ds Salt
  • Coarsely ground pepper


Slash the bottom of each Brussels sprout with a shallow X; steam Brussels
sprouts, covered, for 6 minutes or until tender. Drain.

Combine Brussels sprouts and next 3 ingredients in a bowl; toss well to
coat. Sprinkle with pepper. Yield: 2 servings.

Per serving: 68 Calories; 0g Fat (5% calories from fat); 5g Protein; 14g
Carbohydrate; 0mg Cholesterol; 172mg Sodium

NOTES : Being a member of the cabbage family makes Brussels sprouts perfect
for an Irish meal not only in flavor, but also in color.

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