• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemony Chicken Pasta Toss

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 tb Cornstarch
  • 14 1/2 oz R-T-S Clear Chicken Broth
  • 2 tb Lemon Juice
  • 1 tb Dijon Mustard
  • 1/2 ts Garlic Powder
  • 1 tb Olive Or Vegetable Oil
  • 1 lb Skinless Boneless Chicken
  • -Breast; Cut Into Strips
  • 3 tb Fresh Parsley; Chopped Or
  • 1 tb Dried Parsley Flakes
  • 4 c Hot Cooked Thin Spaghetti;
  • -(8 Oz Dry)

 Directions

In small bowl, stir together cornstarch, broth, lemon juice, mustard, and
garlic powder until smooth. Set aside.

In 10-inch skillet over medium-high heat, in hot oil, cook half of chicken
until browned, stirring often. Remove; set aside. Repeat with remaining
chicken. Pour off fat.

Reduce heat to medium. In same skillet, add reserved cornstarch mixture.
Cook until mixture boils and thickens, stirring constantly. Return chicken
to skillet. Heat through, stirring occasionally. Stir in parsley. Toss with
spaghetti. If desired, garnish with fresh parsley and lemon.

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