Side Pannel
Lemony Chicken
Ingredients List
- 12 To 16 chicken thighs, skin
- -removed
- 1 c Lemon juice
- 1 c Flour
- 1/2 ts Salt
- Pepper to taste
- 1/4 ts Dried thyme
- 2 tb Corn oil
- 2 tb Butter
- 1/2 c Chicken stock
- 2 tb Lemon juice
- 1 tb Grated lemon zest
- 1/4 ts Dried thyme
Directions
Marinated chicken in 1 C. lemon juice in the refrigerator for about 12
hours, turning several times. Remove from fridge about 30 minutes before
preparing.
Coat the chicken in a mixture of the flour, salt, pepper, and thyme. In a
large skilet, heat the oil and butter over medium heat until hot, but not
smoking. Saute chicken 5-10 minutes per side, until golden brown. Place
chicken in a low-sided baking dish. Heat oven to
350 degrees.
Mix the stock with 2 Tbl lemon juice and pour around chicken in dish.
Sprinkle the chicken with lemon zest and thyme. Bake for 35-40 minutes.
Refrigerate until cold.
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted
by EPONA on 08-09-95
9
hours, turning several times. Remove from fridge about 30 minutes before
preparing.
Coat the chicken in a mixture of the flour, salt, pepper, and thyme. In a
large skilet, heat the oil and butter over medium heat until hot, but not
smoking. Saute chicken 5-10 minutes per side, until golden brown. Place
chicken in a low-sided baking dish. Heat oven to
350 degrees.
Mix the stock with 2 Tbl lemon juice and pour around chicken in dish.
Sprinkle the chicken with lemon zest and thyme. Bake for 35-40 minutes.
Refrigerate until cold.
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted
by EPONA on 08-09-95
9
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