• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lemony Chicken

  • Recipe Submitted by on

Category: Poultry, Summer

 Ingredients List

  • 12 To 16 chicken thighs, skin
  • -removed
  • 1 c Lemon juice
  • 1 c Flour
  • 1/2 ts Salt
  • Pepper to taste
  • 1/4 ts Dried thyme
  • 2 tb Corn oil
  • 2 tb Butter
  • 1/2 c Chicken stock
  • 2 tb Lemon juice
  • 1 tb Grated lemon zest
  • 1/4 ts Dried thyme


Marinated chicken in 1 C. lemon juice in the refrigerator for about 12
hours, turning several times. Remove from fridge about 30 minutes before

Coat the chicken in a mixture of the flour, salt, pepper, and thyme. In a
large skilet, heat the oil and butter over medium heat until hot, but not
smoking. Saute chicken 5-10 minutes per side, until golden brown. Place
chicken in a low-sided baking dish. Heat oven to
350 degrees.

Mix the stock with 2 Tbl lemon juice and pour around chicken in dish.
Sprinkle the chicken with lemon zest and thyme. Bake for 35-40 minutes.
Refrigerate until cold.

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted
by EPONA on 08-09-95


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?