Side Pannel
Lemony Dill Mustard Smashed Potatoes
Lemony Dill Mustard Smashed Potatoes
- Recipe Submitted by Cool Whip on 09/06/2014
Category: Cheese, Potatoes
Ingredients List
- 4 c. plain Greek Yogurt
- 3 c. shredded cheese (I used 2 c. colby jack + 1 c. sharp cheddar)
- 1 (3 oz.) jar real bacon bits
- 1 pkg. Ranch Dip mix
- 1 bag (28-30 oz) frozen shredded hash browns, thawed just enough so you can break them up to mix with the other ingredients.
Directions
1. Preheat oven to 450F.
2. Combine all ingredients in a large mixing bowl and stir until mixed.
3.Spread into a 9×13 pan lined with foil (or sprayed with cooking spray), and bake for approximately 50-60 minutes.
4. Optional: sprinkle a little shredded cheese on top before serving.
2. Combine all ingredients in a large mixing bowl and stir until mixed.
3.Spread into a 9×13 pan lined with foil (or sprayed with cooking spray), and bake for approximately 50-60 minutes.
4. Optional: sprinkle a little shredded cheese on top before serving.
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