• Prep Time: NA
  • Cooking Time: NA
  • Serves: 4

Lemony Green Salad with Radicchio & Pepitas

Category: Salads

 Ingredients List

  • 3 ounces fresh greens, about 6 cups
  • 1/2 head radicchio, cored and sliced into fine ribbons
  • 1/2 large lemon, zested and juiced (about 1 tablespoon juice)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon honey
  • 1/4 cup roasted salted pepitas
  • Salt and freshly ground black pepper


In a large bowl, toss the greens with the sliced radicchio. Toss with the lemon zest. In a measuring cup or bowl, whisk the lemon juice with the olive oil and honey until thick and emulsified.

Toss about half the dressing with the salad greens, using clean hands or tongs to coat the leaves with the dressing. Taste and add the rest of the dressing if desired. Toss with the pepitas, taste again, and season the salad with salt and pepper.

Recipe Notes
Store any leftover dressing in a jar in the fridge for up to 1 week.
For a vegan salad dressing, substitute maple syrup or agave for the honey.
If you want a slightly richer salad, finish with crumbles of goat cheese or shavings of Parmesan.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?