• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lemony Leek and Mushroom Soup

  • Recipe Submitted by on

Category: Soups, Appetizers

 Ingredients List

  • -----------------------------------STOCK-----------------------------------
  • 7 c Water
  • 1 c Chopped onion
  • 2 Leeks, green parts only
  • 4 Parsley sprigs
  • 1 lg Celery stalk, chopped
  • 2 Vegetable bouillon cubes


2 tb Olive oil
4 lg Leeks, chopped, white &
light green parts only
2 md Turnips, peeled & diced
1 lg Celery stalk, diced
2 Bay leaves
14 1/2 oz Can tomatoes, chopped
12 oz White mushrooms, sliced
Juice of 1 lemon
Salt & pepper to taste
3 tb Freshly minced parsley
3 tb Freshly minced dill
Matzo farfel, optional

Combine all stock ingredients, bring to a boil & simmer for 30 minutes. Let
stand till needed & then drain befroe using. Heat oil in a soup pot. Add
chopped leeks & saute over moderate heat, stirring frequently, til lthe
leeks start to go limp. Add stock, turnips, celery & bay leaves. Bring to
a boil, cover & simmer for 10 minutes. Add tomatoes (including their juice)
& mushrooms, simmer another 15 to 20 minutes. Season to taste & remove from
heat. Allow soup to stand for several hours or cool & refrigerate
overnight. Before serving, heat through, add parsley & dill. Top each
serving with matzo farfel if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?