• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lemony Light Vineyard "Cheesecakes"

  • Recipe Submitted by on

Category: Fruit, Desserts, Cheese, Low Calorie

 Ingredients List

  • -Karen Thackeray
  • 1 pk Unflavored gelatin
  • 1/2 c Cold water
  • 8 oz Light cream cheese;softened
  • 1 c Plain low-fat yogurt
  • 1/3 c Sugar
  • 1 tb Grated lemon peel
  • 1 tb Lemon juice
  • 1/4 ts Vanilla
  • 4 Ice cubes
  • 1 1/2 c Seedless grapes; halved


In small saucepan, sprinkle gelatin over cold water; let stand 1 min to
soften. Warm over low heat to dissolve. Combine in blender softened
gelatin, cream cheese, yogurt, sugar. lemon peel, lemon juice and vanilla.
Blend until smooth, scraping sides as needed. Add ice cubes; blend until
smooth. Divide grapes between six (6 oz) custard cups or individual dessert
dishes. Pour cheese mixture over each, dividing equally. Chill until set.
Garnish with additional grated lemon peel and grapes, if desired.
Calories: 97 Fat: 2 g Sodium: 141 mg Cholesterol: 6 mg Source: No Guilt

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?