• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemony Olive Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 tb Vegetable oil
  • 4 Chicken breast halves,
  • -skinless, boneless (1 lb)
  • 1 cn (10 1/2 oz) Condensed cream
  • -of chicken soup
  • 1/4 c Milk
  • 1/2 ts Lemon juice
  • 1/8 ts Pepper
  • 1 cn (2 1/4oz)sliced ripe olives,
  • -drained (1/2 cup)
  • 4 Thin lemon slices
  • 4 c Hot cooked rice


In medium skillet over medium-high heat, heat oil. Add chicken and cook 10
minutes or until browned. Set chicken aside. Pour off fat. Add soup, milk,
lemon juice, pepper and olives. Heat to a boil. Return chicken to pan. Top
with lemon slices. Reduce heat to low. Cover and cook 5 minutes or until
chicken is no longer pink. Serve with rice. Cooking time: 20 minutes Prep
time: 5 minutes

Nutrition Information per serving:

Fat 14g, Carbs 84g, Chol 67mg, Sodium847mg, Protein40g

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