Side Pannel
Lemony Orange Muffins
Lemony Orange Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Breakfast, Brunch
Ingredients List
- 1 c Sugar
- 2/3 c Shortening
- 2 Eggs
- 2 tb Lemon juice; fresh squeezed
- 3 c All-purpose flour
- 3 ts Baking powder
- 1/2 ts Salt
- 1 ts Ground nutmeg
- 1 c Milk
- H
- Orange Glaze
- 1 1/2 c Powdered sugar
- 3 tb Orange juice; fresh squeezed
- -may need 4 Tbls
- 2 tb Grated orange zest (will
- -probably need 2 oranges)
- H
- Orange Butter
- 3 tb Powdered sugar
- 2 tb Grated orange zest (will
- -probably need 2 oranges)
- 1/2 c Unsalted butter; softened
Directions
In a large bowl, cream together sugar, shortening, eggs and lemon juice.
Sift together flour, baking powder, salt and nutmeg. Add to creamed mixture
alternately with milk. Stir with spoon. Do not overmix. Fill greased or
paper lined muffin pans 1/2 to 2/3 full. Bake at 350 degrees for
approximately 20-25 minutes. Brush muffins with Orange Glaze while still
warm. Let muffins cool. Serve with Orange Butter. Makes 24. From Colorado
Bed & Breakfast Cookbook - The Queen Anne - Denver, CO.
Sift together flour, baking powder, salt and nutmeg. Add to creamed mixture
alternately with milk. Stir with spoon. Do not overmix. Fill greased or
paper lined muffin pans 1/2 to 2/3 full. Bake at 350 degrees for
approximately 20-25 minutes. Brush muffins with Orange Glaze while still
warm. Let muffins cool. Serve with Orange Butter. Makes 24. From Colorado
Bed & Breakfast Cookbook - The Queen Anne - Denver, CO.
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