• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lemony Salmon Patties

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 cn (14 3/4 oz) pink salmon,
  • -drained, skin and bones
  • -removed
  • 1 1/2 c Milk
  • 2 c Soft bread crumbs
  • 2 Egg, beaten
  • 2 tb Chopped fresh parsley
  • 2 ts Minced onions
  • 1 ts Worcestershire sauce
  • 1/2 ts Salt
  • 1/4 ts Pepper


1/4 c Butter
2 2/3 tb All-purpose flour
1 1/2 c Milk
2 tb Lemon juice
1/2 ts Salt
1/2 ts Cayenne pepper

Combine the first nine ingredients; mix well. Spoon into eight greased
muffin cups, using 1/4 cup in each. Bake at 350 for 45 minutes or until
browned. Meanwhile, melt butter in a saucepan; stir in the flour to form a
smooth paste. Gradually stir in milk; bring to a boil over medium heat,
stirring constantly. Cook for 2 minutes or until thickened. Remove from the
heat; stir in lemon juice, salt and cayenne. Serve over patties.

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