Side Pannel
Lemony Salmon Patties
Ingredients List
- 2 cn (14 3/4 oz) pink salmon,
- -drained, skin and bones
- -removed
- 1 1/2 c Milk
- 2 c Soft bread crumbs
- 2 Egg, beaten
- 2 tb Chopped fresh parsley
- 2 ts Minced onions
- 1 ts Worcestershire sauce
- 1/2 ts Salt
- 1/4 ts Pepper
Directions
LEMON SAUCE
1/4 c Butter
2 2/3 tb All-purpose flour
1 1/2 c Milk
2 tb Lemon juice
1/2 ts Salt
1/2 ts Cayenne pepper
Combine the first nine ingredients; mix well. Spoon into eight greased
muffin cups, using 1/4 cup in each. Bake at 350 for 45 minutes or until
browned. Meanwhile, melt butter in a saucepan; stir in the flour to form a
smooth paste. Gradually stir in milk; bring to a boil over medium heat,
stirring constantly. Cook for 2 minutes or until thickened. Remove from the
heat; stir in lemon juice, salt and cayenne. Serve over patties.
1/4 c Butter
2 2/3 tb All-purpose flour
1 1/2 c Milk
2 tb Lemon juice
1/2 ts Salt
1/2 ts Cayenne pepper
Combine the first nine ingredients; mix well. Spoon into eight greased
muffin cups, using 1/4 cup in each. Bake at 350 for 45 minutes or until
browned. Meanwhile, melt butter in a saucepan; stir in the flour to form a
smooth paste. Gradually stir in milk; bring to a boil over medium heat,
stirring constantly. Cook for 2 minutes or until thickened. Remove from the
heat; stir in lemon juice, salt and cayenne. Serve over patties.
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