Side Pannel
Lemony Soup
Ingredients List
- 2 Onions, chopped
- 3 Stalks of celery, chopped
- 1 Sweet red pepper, chopped
- 6 c Veggie boullion
- 1 ts Turmeric
- 1 ts Ground coriander
- 1/2 ts Cinnamon
- 1/4 ts Cayenne
- 1 Potato, chopped
- 2 Carrots, chopped
- 1 cn (28-oz.) tomatoes, chopped
- 1 Zucchini, chopped
- 1 c Coiled vermicelli or Chinese
- Noodles, crumbled
- 1 cn Chickpeas, undrained, or 2
- c Cooked chickpeas
- 1/4 c Lemon juice
- 1/4 c Italian parsley, chopped
- 2 tb Mint leaves, chopped
- Freshly ground black pepper
Directions
Bring onion, celery, red pepper, and 1/2 c. of the boullion to a boil in a
large pot. Simmer about 10 minutes to soften the veggies. Add the
remaining boullion, spices, potato, carrots, and tomatoes; simmer 20
minutes. Stir in zucchini, noodles, chickpeas, and lemon juice, and cook 5
minutes. Garnish with parsley, mint and pepper before serving. 6-8
servings.
NOTE: When I made this, I left out the noodles. I've never had "real"
harira before so I can't vouch for the authenticity.
The next time I make this, I might leave out the tumeric. It turned the
chickpeas and the potatoes an unnatural shade of yellow, IMHO.
large pot. Simmer about 10 minutes to soften the veggies. Add the
remaining boullion, spices, potato, carrots, and tomatoes; simmer 20
minutes. Stir in zucchini, noodles, chickpeas, and lemon juice, and cook 5
minutes. Garnish with parsley, mint and pepper before serving. 6-8
servings.
NOTE: When I made this, I left out the noodles. I've never had "real"
harira before so I can't vouch for the authenticity.
The next time I make this, I might leave out the tumeric. It turned the
chickpeas and the potatoes an unnatural shade of yellow, IMHO.
Tweet