• Prep Time:
  • Cooking Time:
  • Serves: 4 Sweet ones

Lemony Summer Squash

  • Recipe Submitted by on

Category: Side Dishes, Diabetic, Vegetables

 Ingredients List

  • 1 lb Summer squash
  • 1 tb Walnut oil;
  • 1 cl Garlic; minced
  • 1 ts Dried rosemary; crumbled
  • 2 tb Fresh lemon juice;


Slice squash in 1/4" rounds. Heat oil in a non-stick skillet and cook
garlic 1 minute. Add squash and cook, stirring gently, until tender,
about 4 minutes. Stir in remaining ingredients and heat through.

Food Exchange per serving: 1 VEGETABLES EXCHANGE; CAL: 31; CHO: 0mg;
PRO: 1mg; SOD: 3mg; FAT: 2g;

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