Side Pannel
Lemony Summer Squash
Lemony Summer Squash
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Diabetic, Vegetables
Ingredients List
- 1 lb Summer squash
- 1 tb Walnut oil;
- 1 cl Garlic; minced
- 1 ts Dried rosemary; crumbled
- 2 tb Fresh lemon juice;
Directions
Slice squash in 1/4" rounds. Heat oil in a non-stick skillet and cook
garlic 1 minute. Add squash and cook, stirring gently, until tender,
about 4 minutes. Stir in remaining ingredients and heat through.
Food Exchange per serving: 1 VEGETABLES EXCHANGE; CAL: 31; CHO: 0mg;
PRO: 1mg; SOD: 3mg; FAT: 2g;
garlic 1 minute. Add squash and cook, stirring gently, until tender,
about 4 minutes. Stir in remaining ingredients and heat through.
Food Exchange per serving: 1 VEGETABLES EXCHANGE; CAL: 31; CHO: 0mg;
PRO: 1mg; SOD: 3mg; FAT: 2g;
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