• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Lentil and Everything But the Kitchen Sink Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 c Lentil ham soup
  • 1 Clove garlic, minced
  • 2 Stalks celery, sliced
  • 1/2 c Onion, chopped
  • 1 tb Margarine
  • 1 c Carrot, grated
  • 2 c Potato, coarsely chopped
  • 6 c Water
  • 1 c Tomato juice
  • 1 ts Salt
  • 1 ts Thyme
  • 1 tb Soy sauce
  • 1/3 c Brown rice
  • 1 1/2 c Frozen corn


Place Lentils in a bowl and cover with water. In a large pot, saute garlic,
celery, and onion in margarine until tender. Stir in carrot and potatoes.
Drain water from lentils and add lentils to vegetables. Add water, tomato
juice, salt, thyme, soy sauce, and brown rice. Bring to a boil. Reduce
heat, cover, and simmer until lentils and potatoes are tender (about 30
minutes.) Add corn and cook 10 to 20 minutes more.

NOTES : This only has 2 grams of saturated fat

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