• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Lentil And Noodle Soup (Syria And Lebanon)

  • Recipe Submitted by on

Category: Soups, Beans, Pasta

 Ingredients List

  • 8 c Water
  • Salt and pepper
  • 1 c Brown lentils; rinsed and
  • -drained
  • 1/4 c Olive oil
  • 2 md Onions; chopped
  • 4 Cloves garlic; crushed
  • 1/2 c Finely chopped fresh
  • -cilantro leaves
  • 1/2 c Vermicelli; broken
  • Into small pieces


In a pot, bring the water, salt, pepper, and lentils to a boil; then cook
for about 30 minutes over medium heat, until the lentils are tender but
still intact and slightly firm.

In the meantime, place the oil, onions, and garlic in a frying pan and
saute over medium heat until the onions are slightly brown. Add the
coriander leaves and stir-fry for a few more minutes.

Add the contents of the frying pan to the lentils; then stir in the
vermicelli and bring to a boil. Lower the heat and simmer for about 20
minutes, or until the vermicelli is done.

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