Side Pannel
Lentil And Noodle Soup (Syria And Lebanon)
Lentil And Noodle Soup (Syria And Lebanon)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Beans, Pasta
Ingredients List
- 8 c Water
- Salt and pepper
- 1 c Brown lentils; rinsed and
- -drained
- 1/4 c Olive oil
- 2 md Onions; chopped
- 4 Cloves garlic; crushed
- 1/2 c Finely chopped fresh
- -cilantro leaves
- 1/2 c Vermicelli; broken
- Into small pieces
Directions
In a pot, bring the water, salt, pepper, and lentils to a boil; then cook
for about 30 minutes over medium heat, until the lentils are tender but
still intact and slightly firm.
In the meantime, place the oil, onions, and garlic in a frying pan and
saute over medium heat until the onions are slightly brown. Add the
coriander leaves and stir-fry for a few more minutes.
Add the contents of the frying pan to the lentils; then stir in the
vermicelli and bring to a boil. Lower the heat and simmer for about 20
minutes, or until the vermicelli is done.
for about 30 minutes over medium heat, until the lentils are tender but
still intact and slightly firm.
In the meantime, place the oil, onions, and garlic in a frying pan and
saute over medium heat until the onions are slightly brown. Add the
coriander leaves and stir-fry for a few more minutes.
Add the contents of the frying pan to the lentils; then stir in the
vermicelli and bring to a boil. Lower the heat and simmer for about 20
minutes, or until the vermicelli is done.
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