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  • Serves: 1 Servings

Lentil and Wild Mushroom Bolognaise

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 8 oz Lentils
  • 3/4 lb Mixed wild mushrooms
  • 2 Cloves garlic; (crushed)
  • 1 Red pepper
  • 1 lg Spanish onion
  • 1 tb Balsamic vinegar
  • 1 Bayleaf
  • 1 Sprig fresh thyme
  • 1 tb Marmite
  • 1 tb Olive oil
  • 1 tb Tomato puree
  • 2 Beef tomatoes
  • Vegetable stock


1. Chop onions, pepper and sweat in olive oil with lentils, bayleaf and

2. Add balsamic vinegar and reduce by half.

3. Stir in tomato puree, Marmite and garlic and cover the lentil with
vegetable stock.

4. Cook for 20 minutes until lentils are cooked.

5. Add the wild mushrooms, and diced tomatoes and cook for a further 10

6. Season with salt and black pepper and serve with fresh pasta.

7. Garnish with freshly chopped parsley.

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