Side Pannel
Lentil Bobotie
Lentil Bobotie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian
Ingredients List
- 10 ml 2 tsp sunflower oil.
- 2 md Onions peeled and chopped.
- 1 Clove garlic, crushed.
- 15 ml 1 tbsp curry powder.
- 50 g 2 oz sultanas
- 5 ml 1 tsp dried mixed herbs.
- 250 g 8 oz red lentils.
- 300 ml Half pt skimmed milk.
- 15 ml 1 tbsp vinegar.
- Ground black pepper.
- pn Salt.
Directions
Heat the oil in a pan and gently fry the onions for 8 minutes. Add the
garlic and fry for a further 2 minutes. Mix all the ingredients together in
a bowl. Place the mixture in a large greased oven proof dish and cover with
foil. Cook in the oven at 180 c, 350 f, gas mark 4 for 1 and three quarter
hours.
garlic and fry for a further 2 minutes. Mix all the ingredients together in
a bowl. Place the mixture in a large greased oven proof dish and cover with
foil. Cook in the oven at 180 c, 350 f, gas mark 4 for 1 and three quarter
hours.
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