• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lentil-Carrot Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 c Coarsely grated carrot
  • 1 1/2 c Chopped onion
  • 1 tb Minced garlic
  • 2 1/2 tb Vegetable oil
  • 1 lb Lentils; rinsed and drained
  • 3 qt Water
  • 2 1/2 tb Lemon juice
  • 1/2 ts Dried thyme
  • 1 tb Salt
  • 1/8 ts Cayenne pepper
  • 1 c Unseasoned croutons

 Directions

Saute carrot, onion and garlic in oil until vegetables are soft, about 5
minutes. Stir in lentils and saute 1 minute more.

Add water, bring to a boil, and reduce to a simmer. Cook, uncovered, over
medium heat until lentils are very soft and soup has thickened, about 45
minutes.

Stir in lemon juice, thyme, salt and pepper. Serve garnished with
croutons. Makes 8 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?