Side Pannel
Lentil Enchiladas
Ingredients List
- 3 c Water
- 1 c Lentils
- 1 Onion, chopped (recipe
- Called for "small" onion, I
- Used a large one)
- 1 Green pepper, chopped
- 2 ts Garlic (I used fresh
- Oil-free garlic from a jar)
- 1 ts Red pepper
- 1 ts Black pepper
- 1 ts Cumin
- 1/2 c Salsa
- 1 Ff tortillas
Directions
OPTIONAL GARNISHES
1 Chopped fresh tomatoes
1 Salsa
Put water and beans in saucepan on med high heat. Add all ingredients
except salsa and tortillas. Bring to a boil, stirring occasionlly. Reduce
heat and let cook til lentils are soft, about 45 minutes. (Keep stirring
because the beans will stick to the bottom of the pot.) Once the beans are
mushy, add salsa, stir well.
Place in tortillas, garnish as desired, and enjoy.
NOTE: I didn't soak the beans beforehand and haven't experienced any
problems. Mary McD says, in this book, that you don't need to soak lentils.
1 Chopped fresh tomatoes
1 Salsa
Put water and beans in saucepan on med high heat. Add all ingredients
except salsa and tortillas. Bring to a boil, stirring occasionlly. Reduce
heat and let cook til lentils are soft, about 45 minutes. (Keep stirring
because the beans will stick to the bottom of the pot.) Once the beans are
mushy, add salsa, stir well.
Place in tortillas, garnish as desired, and enjoy.
NOTE: I didn't soak the beans beforehand and haven't experienced any
problems. Mary McD says, in this book, that you don't need to soak lentils.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
