• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lentil, Garbanzo Bean and Tomato Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 1/2 c Water
  • 1 c Lentils
  • 2 lg Carrots; peeled, diced
  • 1 Bay leaf
  • 1 cn Garbanzo beans (15-16 oz)
  • -- rinsed, drained
  • 1/2 Basket cherry tomatoes
  • -- halved
  • 1 c Chopped fresh parsley
  • 5 Green onions; chopped
  • 4 1/2 tb Olive oil
  • 2 tb Fresh lemon juice; plus...
  • 1 ts Fresh lemon juice


Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in heavy
medium saucepan. Bring to boil. Reduce heat, cover and simmer until
lentils are just tender, about 25 minutes. Drain; transfer to large bowl.
Cool. Mix all remaining ingredients into lentils. Season to taste with salt
and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)

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