• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lentil, Garbanzo Bean and Tomato Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 1/2 c Water
  • 1 c Lentils
  • 2 lg Carrots; peeled, diced
  • 1 Bay leaf
  • 1 cn Garbanzo beans (15-16 oz)
  • -- rinsed, drained
  • 1/2 Basket cherry tomatoes
  • -- halved
  • 1 c Chopped fresh parsley
  • 5 Green onions; chopped
  • 4 1/2 tb Olive oil
  • 2 tb Fresh lemon juice; plus...
  • 1 ts Fresh lemon juice

 Directions

Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in heavy
medium saucepan. Bring to boil. Reduce heat, cover and simmer until
lentils are just tender, about 25 minutes. Drain; transfer to large bowl.
Cool. Mix all remaining ingredients into lentils. Season to taste with salt
and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?