Side Pannel
Lentil, Garbanzo Bean and Tomato Salad
Lentil, Garbanzo Bean and Tomato Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 2 1/2 c Water
- 1 c Lentils
- 2 lg Carrots; peeled, diced
- 1 Bay leaf
- 1 cn Garbanzo beans (15-16 oz)
- -- rinsed, drained
- 1/2 Basket cherry tomatoes
- -- halved
- 1 c Chopped fresh parsley
- 5 Green onions; chopped
- 4 1/2 tb Olive oil
- 2 tb Fresh lemon juice; plus...
- 1 ts Fresh lemon juice
Directions
Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in heavy
medium saucepan. Bring to boil. Reduce heat, cover and simmer until
lentils are just tender, about 25 minutes. Drain; transfer to large bowl.
Cool. Mix all remaining ingredients into lentils. Season to taste with salt
and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)
medium saucepan. Bring to boil. Reduce heat, cover and simmer until
lentils are just tender, about 25 minutes. Drain; transfer to large bowl.
Cool. Mix all remaining ingredients into lentils. Season to taste with salt
and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)
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