Side Pannel
Lentil Hash
Ingredients List
- 2 1/2 c Cooked lentils
- 1/2 sm Onion
- 1 c Dry bread crumbs
- 1/4 c Sesame seeds
- 1/3 c Water
- 1/2 ts Salt
- 1/4 c Whole wheat flour
- 1/4 c Shredded carrots
Directions
A few weeks ago someone posted a recipe for split-pea burgers, and
suggested that they could be made with lentils as well. I noticed that it
came from an "oil-free" edition of a cookbook, and they were baked, so I
took it upon myself to fry them in oil. They soon crumbled, so I turned
them into hash instead. DELICIOUS! Here's the recipe, modified by me:
Mash the lentils with a fork. Mince the onion, and mix all ingredients.
heat some oil in pan (actualy, I had to use two pans), throw the whole mess
in there. Cook it like any hash; that is, fry it for a few minutes on one
side until it crisps, then scramble it and fry it again until the new side
crisps. Serve it whenever it looks done to you. DELICIOUS!
suggested that they could be made with lentils as well. I noticed that it
came from an "oil-free" edition of a cookbook, and they were baked, so I
took it upon myself to fry them in oil. They soon crumbled, so I turned
them into hash instead. DELICIOUS! Here's the recipe, modified by me:
Mash the lentils with a fork. Mince the onion, and mix all ingredients.
heat some oil in pan (actualy, I had to use two pans), throw the whole mess
in there. Cook it like any hash; that is, fry it for a few minutes on one
side until it crisps, then scramble it and fry it again until the new side
crisps. Serve it whenever it looks done to you. DELICIOUS!
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