Side Pannel
Lentil-Nut Loaf
Lentil-Nut Loaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian
Ingredients List
- 1 c Cooked AM Lentils
- -- (red or green)
- 1/4 c AM Whole Wheat Flour
- 1/2 c AM Wheat Germ
- 1/2 c Tomato sauce
- 2 tb Unrefined olive oil
- 1 Onion; chopped
- 1/4 c Dried parsley; OR...
- 1/2 c -Fresh parsley, chopped
- 1 tb Nutritional yeast (optional)
- 1 tb Tamari soy sauce
- 1 c Ground nuts
- - walnuts, pecans or almonds
- 10 Tofu
- 1 Garlic clove; mashed OR...
- 1/2 ts -Garlic powder
- 1 ts Oregano
Directions
Combine all ingredients together, shape into a loaf and bake in a loaf pan
at 350 F. for 30 minutes.
Serve with any remaining tomato sauce, olives and parmesan cheese, or
mushroom gravy, or garnish with chopped nuts or slivered almonds.
at 350 F. for 30 minutes.
Serve with any remaining tomato sauce, olives and parmesan cheese, or
mushroom gravy, or garnish with chopped nuts or slivered almonds.
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