• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lentil Soup #03

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 c Broken pink lentils
  • 1/4 c Medium bulgur
  • 6 c Water
  • 1/4 c Each chickpeas and dry beans
  • -(optional)
  • 8 c Broth or bouillon
  • 1 Carrot
  • 2 Stalks celery
  • 2 Onions
  • 1 tb Chopped green pepper
  • 2 tb Dry mint (or chopped fresh)
  • 2 tb Butter
  • 3 tb Chopped parsley
  • Salt & pepper to taste

 Directions

Soak chickpeas and beans overnight. Cook lentils, bulgur, beans and
chickpeas in the 6 cups of salted water until thoroughly cooked. Cut up
other vegetables and cook in the 8 cups of broth or bouillon.

Fry onions in butter until light brown. Mix mint and parsley with butter
and onions and pour over soup. Serve hot.

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